Pasta & Tiramisu Cooking Class in Rome with a Local Chef

Get hands-on in a central Rome kitchen during a shared pasta and tiramisu cooking class. Learn from a local professional chef in a family-friendly setting alongside fellow travelers.

Itinerary

1. Meet your chef at Via Cesare Balbo, 25, Rome, near Hotel 77. Look for the "Rome with Chef" logo and the small brown door next to the green one. Departure times are 12:00, 16:30, and 20:30.
2. Settle in and enjoy a welcome Prosecco before cooking begins.
3. Learn to roll, knead, and cut fresh fettuccine from scratch.
4. Prepare your choice of classic carbonara or cacio e pepe sauce and cook your handmade pasta.
5. Make traditional creamy tiramisu from scratch using fresh ingredients.
6. Sit down to enjoy everything you've made, with wine and other drinks.
7. Finish at Via Cesare Balbo, 25, after 3 hours: at 15:00, 19:30, or 23:30, depending on your departure time.

What's Included

• English-speaking instruction
• All ingredients for pasta and tiramisu
• 2 glasses of prosecco, 2 glasses of wine, and a shot of limoncello
• Non-alcoholic drinks

Important details

• Children aged 1–17 require an accompanying paying adult. Children aged 1–3 take part free.
• Alcohol is for ages 18+ only.
• The class cannot accommodate gluten intolerance or vegan diets.
• Arrive 10 minutes before your scheduled start time. Late arrivals and no-shows are not refunded.