Hands-On Pizza & Gelato Making Class in Milan

Feel the dough take shape under your hands in a shared cooking class led by a professional chef. Make pizza yourself and explore gelato through a demonstration, with a relaxed approach suited to families as well as curious cooks.

Itinerary

1. Start at Towns of Italy Cooking School at Via Giovanni Battista Sammartini 1, inside the Central Market on the first floor, one floor above ground level, next to Milan Central Train Station. Start times are 15:00, 18:00, or 18:30.
2. Spend 1 hour 30 minutes making your own pizza with fresh ingredients. Practice forming the dough with tips from your chef instructor.
3. Watch a 30-minute gelato-making demonstration and learn about Italy's gelato culture.
4. Enjoy a 1-hour dinner of your own creations with a glass of Chianti wine.
5. Finish at Towns of Italy Cooking School at 18:00, 21:00, or 21:30, depending on your start time.

What's Included

• Professional chef instruction
• Aprons and cooking utensils
• Pizza and gelato ingredients
• Dinner featuring the dishes prepared
• Soft drinks or a glass of wine
• Certificate of attendance
• Digital recipe booklet

Important details

• Children aged 0–17 must be accompanied by a paying adult. Children aged 0–3 participate free.
• This class is not recommended if you have celiac disease.
• This activity is not wheelchair-accessible.
• Pets are not allowed.
• Flag any dietary needs, allergies, or intolerances in advance so suitable arrangements can be made.
• The class takes place rain or shine.
• Arrive 15 minutes before your scheduled start time.