Sip Maine craft drinks while uncovering Portland’s Prohibition-era stories
2 hrs
4 to 14 people
Food tastings, drinks, guide
Explore Portland’s Old Port through its craft beverage scene and Prohibition-era history. Visit a rotating selection of restaurants and pubs for tastings and local stories.
Tickets without tour insurance are non-refundable. Tours run rain, snow, or shine.
Product ID: Z772N2
The tour covers less than 1/2 mile on cobblestones and other uneven surfaces. Expect to be largely, if not entirely, outdoors through the fall.
Wear comfortable, casual, weather-appropriate clothing and shoes.
Ages 21+ only. Non-alcoholic alternatives are available, but the age requirement still applies.
Corner of Moulton and Wharf Street, Portland
The guides here really make or break the experience, and fortunately most travelers rave about their personalities and expertise. Tyler brings Portland's history to life on walking tours, while AJ wins people over with her humor and local recommendations. Ray and Timothy both get praise for their knowledge and storytelling abilities, though opinions vary on pacing. The oyster and bubbles boat tour sounds particularly special, with a master shucker guiding you through Portland's oyster scene. Tours cover both Portland and Bar Harbor locations, with options ranging from history walks to culinary experiences. Food portions generally satisfy guests, with most leaving pleasantly full from stops featuring lobster rolls, chowder, and other Maine staples. A few travelers felt the tours spent too much time on guide monologues rather than diving into building histories or meeting restaurant owners. The occasional complaint surfaces about pacing or wanting more variety in stops. Overall though, visitors appreciate getting a solid introduction to Portland's food scene and Old Port area, especially from guides who clearly love their city and know where locals actually eat.
Pete was a great guide. Very knowlegeable and the food was fantastic.
Madison Miller
August 30, 2026
Pete was a great guide. Very knowlegeable and the food was fantastic.
Madison Miller
August 30, 2026
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