Turn your night in into a private cocktail-making session led by a professional bartender trained to entertain. Get hands-on rather than watching a demonstration, with approachable recipes and a relaxed, social atmosphere.
- Practice muddling, shaking, and garnishing as you make two or three cocktails
- Explore recipes such as a PB&J Old Fashioned or a Hazelnut Espresso Martini
- Try mocktail options such as the Cucumber Mint Cooler and Citrus Basil Smash
Itinerary
- Arrival & Setup (30-45 mins before class starts) - your bartender will arrive and greet your group. They will then start preparing for the class by setting up the instruction space and prepping ingredients
- Welcome & Introduction (10 mins) - your bartender will give you a brief overview of the experience, what makes a great cocktail, and teach about some bartending basics
- Cocktail Instruction (~25 minutes per cocktail) - your bartender will talk through the origins of the cocktail, its ingredients, and how to make it. This is interactive so follow along and start mixing!
- Wrap Up (5 mins) - your bartender will answer any remaining questions and offer bonus recipes or take-home tips. If time allows, they make more drinks for the group using leftover ingredients!
- Cleanup & Departure (45 mins) - your bartender will need to clean up the instruction area as well as bar tools! Please make sure you have a sink available for this!
What's Included
- Cocktail tins, jiggers, mixing spoons, and strainers
- Shared muddling, citrus, and bar preparation tools
- Plastic drinkware
- Custom alcohol and ice shopping list
Important details
- Alcohol is served only to those of legal drinking age. Bring ID for age checks. Service may be refused if you appear intoxicated.
- Events outside the Palm Springs service area incur an additional travel charge starting at $37.50, not included in the listed price.
- Gratuity is not included. Optional tips can be given directly to your bartender in cash or via Venmo.
- Provide the alcohol and ice specified on your shopping list; these are not included. The required types and quantities of alcohol are necessary to make the cocktails. Mixers and garnishes are also your responsibility under the service terms.
- Provide a large kitchen island or dining table for cocktail preparation and access to a sink for cleanup.
- Your location must permit outside vendors, and you are responsible for any required permits and compliance with local rules. The event location must be established at least 7 days before the event.
- Service is unavailable at hotels. Community spaces must be reserved, and any pool used for the event must not be public or communal.
- Participation is subject to liability-release and assumption-of-risk terms. The service terms also permit the operator to photograph or record your event and use those images or recordings.