Explore how cacao is grown, fermented, dried, and turned into chocolate on a working micro farm. Walk a gravel forest trail, enjoy an ocean view, and sample cacao along the way.
- Hike through the cacao forest and learn about local farming practices
- Look for sloths, monkeys, and agoutis along the trail
- Discover how cacao beans are harvested, fermented, and dried
- Watch the bean-to-bar process in the mini chocolate factory
- Taste chocolate flavors and a traditional cacao drink
Know before you go
- Moderate-difficulty hike with some elevation change on a gravel trail
- Costa Rican National rate requires resident ID
- Children ages 5 and under are free with an adult