Rock Lobster Catch & Seafood Lunch Cruise in Mandurah

Explore Mandurah's waterways aboard a shared 60-ft boat, with an onboard chef preparing your catch in a live barbecue kitchen. This sea-to-plate experience brings you closer to Western Australia's seafood, from hands-on catching to dining on local ingredients.

• Pull pots of live Western Rock Lobster from the ocean
• Feel and size the crayfish while learning about Mandurah's seafood conservation efforts
• Savor a 7-course seafood lunch featuring your freshly caught lobster
• Sip Howard Park wines from Margaret River and boutique beers

Itinerary

1. Depart at 11:15 from Stingray Point Jetty, 12 Vivaldi Drive, Mandurah WA 6210.
2. Catch seafood, enjoy wine, and dine during the Mandurah Wild Seafood Experience.
3. Return to Stingray Point Jetty at 14:45.

What's Included

• Crayfish pot pulling and conservation education
• 7-course seafood lunch
• Premium beverages, including wine and beer

Important details

• Requires moving around the vessel independently and safely, including boarding via a narrow, slightly angled ramp, navigating small steps and walkways, and using ladder-style stairs with handrails to reach the upper deck. You must also remain upright on moving water without assistance.
• Cruising involves risks from vessel movement, falls, changing weather, exposure to sun, wind and water, and contact with marine wildlife. Boarding acknowledges this risk warning.
• Arrive 15 minutes before departure.