Roman-Jewish Cooking Class in Rome's Jewish Ghetto

Join a hands-on group cooking class led by a chef in Rome's historic Jewish Quarter. Explore the neighborhood's culinary heritage through traditional recipes and approximately 800 m of walking. The restaurant is not kosher.

• Make tonnarelli pasta with classic cacio e pepe and Amatriciana preparations
• Taste Jewish-style fried artichokes in winter or fried zucchini flowers in summer, alongside supplì
• Enjoy free-flowing Italian wine as you cook and dine
• Finish with a tasting of the chef's ricotta cheesecake

What's Included

• English-speaking host and cooking instruction
• Cooking equipment and ingredients
• Pasta dishes, seasonal snacks and ricotta cheesecake tasting
• Free-flowing Italian wine and water
• Digital restaurant guide and cookbook, subject to availability

Important details

• Children aged 0–17 require an accompanying paying adult. Children aged 0–3 join free; adult rates apply from age 9.
• This activity is not wheelchair-accessible.
• Vegan diets cannot be accommodated. Gluten-free and vegetarian options require advance notice; other dietary requirements cannot be guaranteed.
• Alcohol is for ages 18+ only. Bring a valid ID for proof of age.
• Service may be refused without a refund if you appear intoxicated.
• The activity runs rain or shine.
• Arrive 15 minutes before the scheduled start. Late arrivals and no-shows receive no refund.