Seafood Cooking Class at Sydney Fish Market

Get hands-on at Sydney Seafood School with expert demonstrations and shared workstations. Explore different ways to prepare seafood, then enjoy your creations with your cooking companions. The fish-filleting option focuses on knife skills only, with no cooking.

• Explore raw preparations such as crudo, ceviche and tartare, or learn to grill whole fish and butterfly jumbo prawns
• Discover how soffrito and stock build flavour in paella, or balance sweet, sour, salty, spicy and bitter in Southeast Asian dishes
• Take home a recipe booklet and Sydney Seafood School apron to continue practising

What's Included

• Expert demonstration
• Fully equipped shared workstation or cooking island, depending on your class
• Recipe booklet and Sydney Seafood School apron
• Additional seafood storage information with the fish-filleting class

Important details

• Ages 12+ only. Ages 12–15 require a paying adult to accompany them.
• Wear enclosed shoes for all classes except the fish-filleting class.
• Recipes may contain fish, crustaceans, molluscs and other allergens. Recipes, ingredients or the class format may change due to produce availability or other circumstances.
• Arrive 15 minutes before your scheduled class.