Signature Chef‑Curated Feast by Chef Don Walker
Elevate your at‑home dining with Chef Don’s expertly plated signature dishes—crafted fresh, served beautifully.
Highlights
Experience a bespoke dining event where Chef Don Walker brings over 30 years of culinary expertise straight to your home. Whether you’re hosting a date night, celebrating with loved ones, or treating yourself, this chef‑table experience blends French‑American finesse with seasonal ingredients. From appetizers to dessert, enjoy a personalized menu crafted a la carte, with warm hospitality and full service included.
Your chef handles shopping, prep, plating, service, and cleanup—just pick the dishes you’d like, and relax.
What’s included:
- Pre‑event consultation to customize your selections (dietary needs, flavor preferences, etc.)
- Appetizers, entrées, sides, dessert—your choice from Chef Don’s curated offerings
- Fine plating and thoughtful presentation
- Full service from arrival to cleanup
Ideal for couples, small groups of 4+, or any gathering where good food and ease matter. Booking is available from August 2025, with a minimum order requirement.
Menu Options (Select up to 2 items per course category)
Brunch (Choose up to 2 servings)
- Mini Croque Monsieurs: Gruyère‑ham béchamel sandwiches, lavish and creamy.
- Artisan Cheese & Charcuterie Board: International cheeses, cured meats, honeycomb, fruits, and crackers. cookingenie.com
Appetizers (Choose up to 2)
- Lobster & Butternut Squash Gratin: Truffle‑butter crumb topping, smoked bacon cream, tender squash.
- Seared Scallops with Citrus Beurre Blanc: Zesty butter sauce, microgreens, lemon-orange zest.
- Compressed Watermelon with Feta & Mint: Honey‑balsamic watermelon cubes, feta crumbles, fresh mint. cookingenie.com
(Entrée, sides, and dessert sections would follow similar format—Chef Don menu includes total of 24 dishes.)
Product ID: PMFFWD
FAQs
Absolutely! Chef Don will consult with you beforehand to honor dietary restrictions (e.g. vegetarian, gluten‑free, nut allergies) or preferred flavors.
Ideal for small gatherings—typically from 2 up to about 8–10 guests, given the a‑la‑carte style. Chef Don has a $200 minimum for booking. cookingenie.com
Expect arrival about 1–2 hours before dining to prep and plate; the dining experience itself lasts around 1.5–2 hours. Cleanup is handled afterward.