Signature Chef‑Curated Feast by Chef Don Walker
Elevate your at‑home dining with Chef Don’s expertly plated signature dishes—crafted fresh, served beautifully.
Highlights
Experience a bespoke dining event where Chef Don Walker brings over 30 years of culinary expertise straight to your home. Whether you’re hosting a date night, celebrating with loved ones, or treating yourself, this chef‑table experience blends French‑American finesse with seasonal ingredients. From appetizers to dessert, enjoy a personalized menu crafted a la carte, with warm hospitality and full service included.
Your chef handles shopping, prep, plating, service, and cleanup—just pick the dishes you’d like, and relax.
What’s included:
- Pre‑event consultation to customize your selections (dietary needs, flavor preferences, etc.)
- Appetizers, entrées, sides, dessert—your choice from Chef Don’s curated offerings
- Fine plating and thoughtful presentation
- Full service from arrival to cleanup
Ideal for couples, small groups of 4+, or any gathering where good food and ease matter. Booking is available from August 2025, with a minimum order requirement.
Menu Options (Select up to 2 items per course category)
Brunch (Choose up to 2 servings)
- Mini Croque Monsieurs: Gruyère‑ham béchamel sandwiches, lavish and creamy.
- Artisan Cheese & Charcuterie Board: International cheeses, cured meats, honeycomb, fruits, and crackers. cookingenie.com
Appetizers (Choose up to 2)
- Lobster & Butternut Squash Gratin: Truffle‑butter crumb topping, smoked bacon cream, tender squash.
- Seared Scallops with Citrus Beurre Blanc: Zesty butter sauce, microgreens, lemon-orange zest.
- Compressed Watermelon with Feta & Mint: Honey‑balsamic watermelon cubes, feta crumbles, fresh mint. cookingenie.com
(Entrée, sides, and dessert sections would follow similar format—Chef Don menu includes total of 24 dishes.)
FAQs
Absolutely! Chef Don will consult with you beforehand to honor dietary restrictions (e.g. vegetarian, gluten‑free, nut allergies) or preferred flavors.
Ideal for small gatherings—typically from 2 up to about 8–10 guests, given the a‑la‑carte style. Chef Don has a $200 minimum for booking. cookingenie.com
Expect arrival about 1–2 hours before dining to prep and plate; the dining experience itself lasts around 1.5–2 hours. Cleanup is handled afterward.