Tapas & Sangría Cooking Class in Madrid

Prepare five classic Spanish tapas, a dessert, and sangría in a hands-on class led by a chef. Discover the stories behind tapas and the cultural significance of cured ham and olive oil.

• Explore a market as part of your cooking experience
• Sit down with your fellow cooks to enjoy the dinner you’ve prepared
• Take home a recipe booklet to recreate the dishes in your own kitchen

What's Included

• Ingredients
• Dinner
• Market visit
• Recipe booklet

Important details

• No cooking experience is required.
• Children must be accompanied by an adult. Supervise them throughout the class.
• Cooking is done in pairs. If you attend alone, you may be paired with another cook.
• Most dietary requirements can be accommodated, including vegetarian, no-pork, gluten-free, dairy-free, and seafood-free diets. Both cooking partners must agree on any alternative dishes.
• Arrive 15 minutes before the class starts.