Delight in a personalized culinary adventure with our private chef. From intimate dinners to grand celebrations, this experience brings gourmet dining directly to your table in Branson and Table Rock Lake.
Discover what we've curated for you
Experience an unforgettable culinary journey with our private chef, who brings over 20 years of professional experience to your table. Each menu is thoughtfully designed to highlight fresh, local ingredients and seasonal flavors while accommodating your tastes and dietary preferences.
Guests can choose between a casual buffet-style food bar or a refined plated dining experience, each crafted to make your gathering truly special. The chef handles everything—from planning and preparation to serving and cleanup—so you can relax and enjoy your company.
Q: Can the menu accommodate dietary restrictions or allergies?
A: Yes, the chef can customize the menu to accommodate any dietary restrictions or allergies.
Q: What does the service include?
A: The service includes the chef and an experienced staff member, water service, a beautifully set tablescape, and kitchen cleanup prior to departure.
Q: How far in advance should I book?
A: To ensure availability, booking as early as possible is recommended.
Q: Can I request specific dishes or cuisines?
A: Yes, the chef will work with you to create a menu that includes your favorite dishes or preferred cuisines.
A non-refundable 50% deposit is required upon booking. The remaining 50% is refundable up to one week before the reservation.
Chef Jeff and Chef Marc lead this in-home dining service that's become a vacation staple for many Branson visitors. They'll come right to your rental property, work with whatever kitchen setup you have, and prepare restaurant-quality meals from start to finish, including cleanup. Guests consistently praise the personalized service, with chefs accommodating dietary restrictions, creating custom menus, and even teaching eager kids some cooking basics along the way. The homemade touches stand out: scallops with beurre blanc, scratch-made chicken marsala, smoked caesar dressing, and those famous breakfast treats that people rave about. Most experiences are glowing, with families using the service for milestone birthdays, anniversaries, and celebrations. One dissenting voice felt the quality didn't match the price point on a taco bar for a large group, suggesting the ingredients were too basic. However, the overwhelming majority describe meals as exceptional, often comparing them favorably to area restaurants. The convenience factor is huge for groups staying in vacation rentals who want a special meal without the hassle of going out.
We recently capped a birthday celebration weekend with a fantastic table experience prepared and hosted by Chef Marc & Deepak. We rented an AirBnB, sorely lacking in the cookware and utensils category, but they McGyver'd it and made an absolutely delicious meal. As good -maybe better - than any restaurant in the area. We each had different favorites, but since this is MY review... App - You will not eat a better scallop - anywhere. The beurre blanc sauce is out of this hemisphere Salad - The caesar goes to 11 with the smoked dressing. Bottle it and sell it, y'all! Main - Chicken Marsala was made from scratch, crunchy and impossibly juicy with flavorful mushrooms The only mistake we made was enjoying this dinner on our last night. Absolute torture not having leftovers for days. I doubt you will find a better option. Highly recommend The Rogue Chef!!
M Enachi
October 3, 2025
We recently capped a birthday celebration weekend with a fantastic table experience prepared and hosted by Chef Marc & Deepak. We rented an AirBnB, sorely lacking in the cookware and utensils category, but they McGyver'd it and made an absolutely delicious meal. As good -maybe better - than any restaurant in the area. We each had different favorites, but since this is MY review... App - You will not eat a better scallop - anywhere. The beurre blanc sauce is out of this hemisphere Salad - The caesar goes to 11 with the smoked dressing. Bottle it and sell it, y'all! Main - Chicken Marsala was made from scratch, crunchy and impossibly juicy with flavorful mushrooms The only mistake we made was enjoying this dinner on our last night. Absolute torture not having leftovers for days. I doubt you will find a better option. Highly recommend The Rogue Chef!!
M Enachi
October 3, 2025
