Roll up your sleeves and learn to craft classic New Orleans flavors under the guidance of a local chef. Cut, season, and cook a full three-course meal, then sit down to savor your creations with drinks.

Chop fresh ingredients for chicken and andouille gumbo
Season and sauté Gulf shrimp to top creamy grits
Flambé bananas foster and fold delicate crepes
Sip Bloody Marys, mimosas, beer or house wine while you cook
Take home printed recipes and a souvenir apron
Enjoy an intimate setting limited to 10 guests

What's Included

Guided hands-on cooking class
Three-course meal with beverages
Apron and recipe packet

Things to know

Participants must be at least 18 years old. Class size is capped at 10 guests; singles may share a cooktop. Photographs taken during class are property of New Orleans School of Cooking and may be used for marketing purposes.

FAQs

Q: How are participants assigned to cooktops?

A: Each cooktop fits up to three people. Groups are kept together when possible, and singles may be paired with another reservation.

Q: Do I get to cook or just watch?

A: You actively prepare the full meal with guidance from the chef.

Q: What food and drinks are included?

A: Gumbo, BBQ shrimp and grits, Bananas Foster crepes, and beverages including Bloody Marys, mimosas, Abita beer, wine, and nonalcoholic drinks.

Q: Can I use my ticket for another date or time?

A: No. Tickets are only valid for the class date and time selected.

Q: When should I arrive for class?

A: Please check in with your ticket 15 minutes before the class starts.

Q: Do I get to keep the recipes?

A: Yes. Recipes and a New Orleans School of Cooking apron are included.

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