Specialty Food Experiences

Taste Midtown’s top bagels with cream cheeses, sandwiches, and a behind-the-scenes stop

Discover the craft behind your coffee and chocolate at two working facilities

Slow down over tea and spend time with the horses of Upcountry Maui

Discover three specialty takes on Kansas City’s signature burnt ends

Discover the story behind Hawaii-made tofu in a small-group setting

Discover how Queensland sugar becomes food and drink

Explore Apulian farm flavors with a guided tour and tastings

Taste hot, stuffed, and sourdough bagels with NYC stories along the way

Discover vanilla beyond dessert with a savory luncheon and Vanilla 101 presentation

Explore NYC sandwich spots on a private tour, then wrap up at a local bar

Taste, rate, and compare smashburgers while exploring Village culture

Discover how decades of ageing shape Modena’s sweet-sour balsamic

Eat three takes on a sandwich and debate what counts in NYC

Discover how aging shapes balsamic vinegar, with tastings of 12- and 25-year varieties

Discover how aging shapes Parmigiano Reggiano with three tastings

Discover 900 years of cheesemaking tradition, with a taste of Parma

Discover the patience and craft behind Modena's prized balsamic vinegar

Follow truffle dogs through Apennine woods, then taste Laura's homemade truffle dishes

Taste honey from light to dark with a bee expert in downtown Galena

Paddle, stroll, and taste Milwaukee’s cheese scene with a local guide

Dig into specialty burnt ends at hand-selected Kansas City barbecue restaurants

Pull crab pots, then sit down to a Dungeness crab feast at George Inlet Lodge

Get a personalized look at the story behind TABASCO hot sauce

Taste freshly shucked oysters and step into Coffin Bay's oyster-growing waters