Historic Balsamic Vinegar Farm Tour & Tasting Near Modena

Join an expert guide for a shared tour of a historic countryside farm, where woody aromas and glossy balsamic bring generations of vinegar-making into focus. Keep the tasting focused on balsamic or choose an option with local food and wine pairings.

Itinerary

1. Begin your tour at 11:00 or 16:30.
2. Meet your guide at the historic farmhouse for a 5-minute introduction to Traditional Balsamic Vinegar of Modena.
3. Stroll through the vineyards for 10 minutes and learn about grape varieties, seasonal cycles, and traditional harvesting methods.
4. Explore the ageing rooms for 15 minutes. Discover how grape must is slowly cooked and matured in wooden barrels over decades.
5. Enjoy a 10-minute guided balsamic vinegar tasting. Compare different ages and reserves, and learn to recognize aromas, density, and balance.
6. With the Typical option, enjoy a 30-minute tasting of Parmigiano Reggiano and local Lambrusco wine. With the Farmer option, enjoy a 30-minute tasting that also includes traditional cured meats.
7. Browse the acetaia's shop independently or take photos in the countryside setting.
8. Finish at Via Mazzacavallo, 62, 41043 Magreta MO, Italia. The Classic option ends at 11:45 or 17:15, depending on your departure time.

What's Included

• Guide speaking English, Spanish, French or German, depending on your option
• Guided tour of the balsamic vinegar farm and vineyards
• Balsamic vinegar tasting
• Parmigiano Reggiano and Lambrusco wine tastings with the Typical and Farmer options
• Traditional cured meats with the Farmer option

Important details

• Children aged 0–6 participate free
• Declare any food allergies, intolerances or dietary requirements in advance. Products cannot be guaranteed free of allergens or traces of specific ingredients, and you take part in the tasting at your own responsibility
• Arrive 10 minutes before your scheduled start time