Bush Pilots’ Lounge invites you to taste Alaska’s frontier spirit without leaving your seat. Set above Ketchikan’s historic seaplane docks, this swanky yet relaxed dining room pairs sweeping water views with a menu built around th...
This restaurant has earned its reputation as Ketchikan's top dining destination, with guests consistently praising the exceptional food quality and jaw-dropping waterfront views. The menu delivers on everything from perfectly executed halibut and curry cod to elk Wellington and memorable clam chowder. Diners rave about the pistachio halibut in particular, though the entire menu seems to hit the mark. The setting strikes a nice balance, offering a respite from the downtown tourist bustle while remaining an easy walk from the cruise port. Service gets solid marks for attentiveness, and the atmosphere works well for both special occasions and casual meals. A few diners note the noise level can be high when busy, and there's been occasional mention of pricing feeling steep for what you receive. Seating delays have happened even with reservations, though most guests seem willing to overlook minor hiccups given the overall experience. The breathtaking views and consistently delicious food make this a standout choice for visitors looking to experience Ketchikan's culinary scene at its best.
Clam chowdah was standout. Best i have ever had. Another surprise was the fried bread that came with fresh blueberry jam! I loved the shrimp with homemade cocktail sauce and crab dip, halibut ceviche and of course the house made smoked salmon with the pilots bread. All on a charcuterie board presented by the lovely server who was happy to talk to us about all the things! The spruce tip curd and crumble over ice cream. Good music and atmosphere with good music. This is totally worth a trip to Ketichan just to go to the Bush Pilot’s lounge.
Amity Tripp
July 3, 2026
Clam chowdah was standout. Best i have ever had. Another surprise was the fried bread that came with fresh blueberry jam! I loved the shrimp with homemade cocktail sauce and crab dip, halibut ceviche and of course the house made smoked salmon with the pilots bread. All on a charcuterie board presented by the lovely server who was happy to talk to us about all the things! The spruce tip curd and crumble over ice cream. Good music and atmosphere with good music. This is totally worth a trip to Ketichan just to go to the Bush Pilot’s lounge.
Amity Tripp
July 3, 2026