Taste Old Town flavors and uncover Puerto Vallarta stories on foot
3 hours
5 tacos, dessert, food guide
Explore Puerto Vallarta's Old Town through its street-food culture, local history, and colorful neighborhood streets. Follow a bilingual food guide for tastings and stories beyond the usual sightseeing route.
Meet Your Guide – Welcome and introduction in Puerto Vallarta’s Old Town.
Asada Taco Stop – Kick things off with smoky, marinated beef grilled to perfection.
Birria Taco Stop – Taste slow-stewed beef in rich consommé, a Jalisco classic.
Carnitas Taco Stop – Juicy pork cooked low and slow until tender, crisp on the edges.
Fish Taco Stop – Fresh catch, lightly battered and fried, topped with slaw and salsa.
Shrimp Taco Stop – Succulent shrimp seasoned and seared, full of coastal flavor.
Raspatos Dessert – Cool down with Puerto Vallarta’s traditional shaved ice in your choice of flavors.
Wrap Up & Tips – Finish with cultural insights and local dining recommendations from your guide.
Change to another date or tour up to 1 hour before the tour.
Product ID: 37EDMA
The tour follows Central Time, which may differ from cruise ship time.
Share specific allergies or aversions and the participant's first name for restaurant arrangements. The tour is not recommended for severe food allergies because of shared cooking spaces.
Wear comfortable walking shoes and light clothing. Bring sun protection, a reusable water bottle, and a camera or phone for photos.
Taqueria El Cuñado, 104 Francisca Rodríguez, Puerto Vallarta, Jalisco, 48380, MX
Joana was our guide and now a friend! She was so passionate about the food, culture and history. Each food stop was like visiting family! Great food and lots of it, so full by the end. Glad we did this on day 1, now we can head back out and explore some more, thank you Joana
Paul Mulligan
August 26, 2026
Joana was our guide and now a friend! She was so passionate about the food, culture and history. Each food stop was like visiting family! Great food and lots of it, so full by the end. Glad we did this on day 1, now we can head back out and explore some more, thank you Joana
Paul Mulligan
August 26, 2026
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