Emerald Coast Chefs

Chef Josh and his wife Natasia have turned private dining into a real highlight for visitors to the Emerald Coast. Guests consistently rave about the quality of the food, with the grouper, key lime pie with sweet-salty strawberries, and beef wellington bites earning particularly enthusiastic praise. The couple handles everything from customized menu planning to complete kitchen cleanup, making it genuinely effortless for groups. Beyond the culinary skills, people love the personable service—Josh often shares stories about the dishes and area while cooking, making it feel like an experience rather than just a meal. The reviews reveal a pattern of special occasions being elevated by their service, from bachelor parties to birthdays to wedding week celebrations. Many guests mention it became the standout moment of their vacation. Natasia makes the booking process smooth and flexible, accommodating dietary restrictions and even last-minute schedule changes. Several reviewers mention they've become repeat clients or joined a VIP membership program. For anyone considering restaurants versus a private chef during their beach stay, these reviews suggest Josh and Natasia deliver restaurant-quality food without the crowds and wait times.