Let fresh market finds inspire your menu in a cozy home kitchen
11 am–3 pm
12 people
Food, drinks, cooking equipment
Join Cucina Migrante founders Adisa & Francesco for an interactive farm-to-fork cooking class inspired by the Mediterranean diet and Italian cuisine. Share a relaxed culinary gathering where the menu takes shape around the day's ingredients.
In this interactive and spontaneous class, you will have the opportunity to visit the coolest farmers market in San Diego with our chefs, learn how pick out the best and freshest ingredients for the dishes, and meet the chef's favorite local farmers. We will take into considerations dietary restrictions and food allergies when choosing the ingredients.
After spending about 45 minutes at the market, the class regroups in the Chef’s kitchen, to cook two delicious and improvised dishes from scratch with all the goodies from the market. You will learn the fundamentals of creating tasty simple dishes with a few fresh and seasonal ingredients.
Cancel at least 4 days before the scheduled date for a full refund. Later cancellations receive a partial refund depending on whether ingredients were purchased. Rescheduling is available at no additional fee. You'll receive a full refund or credit if the operator cancels due to weather or other unforeseen circumstances. No-shows are charged the full price.
Product ID: EPCZ9B
Allow extra time to park at the farmers market. Your cooking class continues in a home kitchen 3 miles away, where free street parking is available.
Yes, you're welcome to bring your favorite alcoholic drinks to enjoy during the experience.
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