Garganelli Pasta Rolling Class in Katy
Roll traditional ridged garganelli by hand with guided coaching
5.0 stars• 348 reviews
Duration
60 mins
Ideal For
Up to 4 people
Includes
Fresh dough, rolling lesson
Highlights
Learn the traditional hand-rolling technique for garganelli, a ridged pasta shape from Emilia-Romagna. Practice the craft by hand and leave with pasta you shaped yourself.
- Practice rolling fresh pasta sheets over a ridged board
- Form characteristic tubes with step-by-step instructor coaching
- Refine your technique through repetition rather than machinery
- Take home your handmade garganelli with cooking and storage guidance
- Focus on rolling and shaping; dough making and meals are not included
Itinerary
- Welcome & introduction (0–5 min): Check-in, origins of garganelli, overview
- Technique demonstration (5–15 min): Instructor shows rolling, ridge formation, dough handling
- Hands-on practice (15–45 min): Guests roll their own garganelli with step-by-step coaching
- Final shaping & completion (45–55 min): Finish pieces, quality check, cooking tips
- Wrap-up (55–60 min): Take-home instructions, storage guidance, Q&A
What's Included
- Fresh prepared pasta dough
- Instructor coaching
- Cooking and storage guidance
Cancellation Policy
No refunds.
Product ID: 6CASM5
FAQs
Bring your own beverages if you like. Wine glasses are available to use.
Yes. The Garganelli Pasta Rolling Class includes guided instruction and instructor coaching.
Practice rolling and shaping fresh pasta into ridged garganelli tubes using a wooden board. Dough making and meals are not included.
Meeting details
Danjoy's Homemade Pasta, 26606 Cook Fld Rd Suite 300, Katy, TX 77494
Experience provided by Danjoy's Homemade Pasta
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