Garganelli Pasta Rolling Class in Katy

Learn the traditional hand-rolling technique for garganelli, a ridged pasta shape from Emilia-Romagna. Practice the craft by hand and leave with pasta you shaped yourself.

• Practice rolling fresh pasta sheets over a ridged board
• Form characteristic tubes with step-by-step instructor coaching
• Refine your technique through repetition rather than machinery
• Take home your handmade garganelli with cooking and storage guidance
• Focus on rolling and shaping; dough making and meals are not included

Itinerary

1. Welcome & introduction (0–5 min): Check-in, origins of garganelli, overview
2. Technique demonstration (5–15 min): Instructor shows rolling, ridge formation, dough handling
3. Hands-on practice (15–45 min): Guests roll their own garganelli with step-by-step coaching
4. Final shaping & completion (45–55 min): Finish pieces, quality check, cooking tips
5. Wrap-up (55–60 min): Take-home instructions, storage guidance, Q&A

What's Included

• Fresh prepared pasta dough
• Instructor coaching
• Cooking and storage guidance