Handmade Pasta Cooking Class in Baltimore
Build your pasta-making skills from scratch
Duration
3 hrs
Includes
Ingredients, equipment, meal
Highlights
Explore traditional pasta techniques in a hands-on cooking class.
Itinerary
The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.
Menu-based classes are collaborative, with students sharing in the preparation of the menu. Class finishes with a sit-down meal.
What's Included
- Cooking equipment and ingredients
- Aprons
- Water with citrus
Important details
- Ages 15+ only. Ages 15–17 must attend with an adult.
- The kitchen is not nut-free or gluten-free, and cross-contamination from other classes cannot be safely avoided.
- Wear closed-toe shoes for kitchen safety.
- Spirits and hard liquor are not permitted in the kitchen.
Cancellation Policy
No refunds, including cancellations due to illness or COVID exposure. Changes require at least 48 hours' notice. Cancelling or rescheduling within 48 hours of class forfeits your credit. If you cannot attend after the deadline, you may send a friend in your place.
Product ID: NT96RA
FAQs
Metered parking is available out front and is not included in the listed price. Free street parking may be available on cross streets north and south of The Avenue. Allow extra time for parking, especially in the evenings and on weekends.
Yes, bring your own beverage to enjoy with your meal during the pasta class. Water with citrus is provided. Spirits and hard liquor are not permitted.
Yes, you can take your food home at the end of class. To-go containers are available.
Meeting details
Main Kitchen, 807 W 36th Street, Baltimore, MD 21211