Hands-On Japanese Cooking Class in Melbourne

Join a beginner-friendly group cooking class led by a professional chef. Explore Japanese dishes through a sample menu featuring the recipes below, with special dietary requirements accommodated.

• Roll sushi with seasonal fish and vegetables
• Prepare dashi, a Japanese seafood stock
• Make ramen noodles
• Cook okonomiyaki, a cabbage and pork pancake

Itinerary

1. Start your 2-hour 30-minute class at 18:30 on Friday or 14:00 on Saturday or Sunday. Enjoy a complimentary refresher drink on arrival. Classes do not run on Victorian public holidays.
2. Watch your chef demonstrate the Japanese recipes.
3. Chop, roll, fold, and prepare your dishes. The menu may change with the season and ingredient availability.
4. Sit down together to eat your dishes with a glass of sparkling wine.

What's Included

• Professional chef instruction
• Ingredients and cooking utensils
• Apron
• Food prepared in class
• Complimentary glass of wine or beer

Important details

• Ages 16+ only. Ages 16–18 must be accompanied by a paying adult.
• Alcohol is available only to ages 18+. Bring valid ID as proof of age.
• This activity is not recommended for anyone with impaired physical mobility.
• The venue is not wheelchair- or stroller-accessible.
• Wear closed-in, non-slip shoes with flat soles and comfortable clothing without loose or oversized sleeves. Entry may be refused without a refund if your footwear or clothing is unsuitable.
• Leave luggage and large bags at your accommodation or in your vehicle; storage is not available.
• Arrive 10 minutes before your scheduled start. Late arrivals cannot enter, and late arrivals and no-shows are not refunded.