Walk NuLu distilleries with tastings and a local guide
3 hours
Guide, distillery tastings
You must be 21 or older to join. Gratuity is suggested at 15–20%. Some distilleries have designated smoking areas, and firearms or other weapons are prohibited.
Paid at booking; non-refundable once confirmed. Cancel at least 48 hours before start for a full refund only if you purchased optional Travel Protection (Travel Protection fee is non-refundable). Otherwise, no refunds.
Arrive at least 15 minutes before your departure time. Your tour leader checks you in, gives you a wristband, and leads your group to the bus.
Wear closed-toe shoes and casual clothing. Bring a valid ID if you plan to consume alcohol.
Yes. You must be 21 or older to join.
Louisville Slugger Field via Pee Wee Reese Statue
Louisville's bourbon trail comes to life with guides like Bruce, Travis, Cindy, Doug, and Tony leading the way. Reviewers consistently rave about how knowledgeable and personable these guides are, going beyond just distillery facts to share local history, Kentucky culture, and bourbon lore that makes each stop feel genuinely meaningful. The logistics are handled smoothly, with comfortable transportation and well-paced itineraries that give you time to actually enjoy each distillery rather than feeling rushed. What stands out is the flexibility on offer. Some travelers book pre-planned group tours and walk away having made new friends on the bus, while others hand over the planning entirely and receive a fully customized day tailored to their preferences. Either way, the feedback paints a picture of a team that genuinely cares about delivering a memorable experience, whether that's a birthday celebration, a bachelor trip, or a simple getaway built around great bourbon and good food.
We had a great time. The hosts were funny and professional, the chefs were passionate and entertaining, and the food was delicious. We've already booked another experience.
Tommy Smith
May 23, 2026
We had a great time. The hosts were funny and professional, the chefs were passionate and entertaining, and the food was delicious. We've already booked another experience.
Tommy Smith
May 23, 2026