Oyster & Wine Tasting at Georgetown Book Launch

Explore the flavors of Maine oysters during an intimate tasting hosted by oyster sommelier and author Virginia. Hear stories and readings from Oyster Society as you compare regional flavors with paired wines.

• Compare oysters from three distinct Maine growing regions
• Discover how tides, rivers, and people shape oyster flavor
• Listen to live readings and behind-the-scenes stories from the book
• Record tasting notes and identify regional flavor profiles
• Ask questions in a relaxed small-group setting

Itinerary

Welcome (15 minutes) Meet your host and fellow guests with a welcome wine. Receive your signed book (if elected), tasting journal, and oyster flavor wheel. Introduction to the evening and the inspiration behind the book.

Chapter One (20 minutes)

First oyster flight paired with our first wine. Discover how geography, tides, and salinity shape flavor. Short reading that aligns with our first oyster.

Chapter Two (20 minutes)

Second oyster flight and wine pairing. Stories behind merroir and terroir. A short reading from the book on an exciting chapter set in Maine.

Chapter Three (25 minutes)

Final oyster flight with its wine pairing. Behind-the-scenes insights from writing the book. Conversation and questions about the book and its contents.

Closing (10 minutes)

Book signing and personalized inscriptions (if desired). Time for conversation, and shopping additional signed copies for friends and family.

What's Included

• One dozen Maine oysters
• Three wine pairings
• Seasonal accompaniments
• Guided oyster tasting
• Live author reading
• Oyster tasting journal and flavor wheel

Important details

• Ages 21+ only
• A card on file is required
• A 15% service fee applies on the day and is not included in the listed price
• Raw or undercooked seafood may increase the risk of foodborne illness, especially for people with certain medical conditions or weakened immune systems