Hands-On Italian Pasta Making Class in Philadelphia

Roll and shape fresh pasta in a hands-on Italian cooking class. Build techniques you can use to create pasta dishes at home.

• Learn techniques for rolled and hand-shaped pasta
• Make tagliatelle, pappardelle, and cavatelli
• Practice pairing pasta with classic Italian sauces
• Build confidence creating homemade pasta dishes

What's Included

• Freshly baked focaccia with antipasto
• Cacio e pepe, fresh green pesto, and quick tomato sauce
• Complimentary wine for ages 21 and over
• Non-alcoholic beverages

Important details

• Ages 7+ only
• This class is not gluten-free or dairy-free
• Not safe for anyone with celiac disease because flour is used throughout the class
• Food allergies and dietary restrictions require advance notice
• Gluten-free pasta and vegan or vegetarian options are available with advance notice