Product image 1
    Product image 2
    Product image 3
    Product image 4
    Product image 5
    Product image 6
    Product image 7
    Product image 8
    Product image 9
    Product image 10

    Pizza & Gelato Making Class with a Pizzaiolo in Florence

    Make Italian favorites from scratch and enjoy your creations with unlimited wine

    Duration

    2.5–3 hrs

    Includes

    Chef, ingredients, unlimited wine

    Highlights

    Join a hands-on cooking class in Florence with an English-speaking professional chef. Make your own pizza and explore Italian sweets: prepare gelato in the standard class or cannolo in the express option.

    • Work with fresh seasonal ingredients for your pizza and dessert
    • Cook in a dedicated kitchen equipped with a pizza oven
    • Enjoy unlimited wine alongside your homemade meal, with soft drinks for children

    What's Included

    • Chef-led cooking instruction
    • Apron and cooking utensils
    • Lunch or dinner featuring your creations
    • Graduation certificate
    • Digital recipe booklet with the express class

    Important details

    • Ages 6+ only for the pizza and gelato class
    • The drinking age is 18. For the express class, bring a valid ID as proof of age
    • Pets are not allowed in the pizza and gelato class
    • Share any food allergies or intolerances in advance for the pizza and gelato class; accommodation is subject to what can be provided
    • Arrive 20 minutes before your selected start time

    Cancellation Policy

    Full refund if you cancel at least 48 hours before the activity date (Florence local time). For the Express Pizza & Cannolo Cooking Class, the deadline is 24 hours. Late arrivals and no-shows are not refundable.

    Product ID: BMFKSR

    Meeting details

    Cucineria La Mattonaia

    Experience provided by Greetwell Local Partners

    How can we help?

    We are here to assist with special requests, large groups, last minute needs, and any questions you may have.

    Find your next unforgettable experience