Pizza & Gelato Making Class in Florence with Chianti

Join a shared cooking class led by professional local chefs and learn to make a tender, thin-crust pizza from scratch. Explore gelato-making through a live demonstration rather than hands-on preparation.

Itinerary

1. Meet at TOWNS OF ITALY Cooking School for departure at 11:00, 15:00, or 18:30.
2. Spend 1 hour 30 minutes making your own pizza with fresh ingredients. Practice shaping the dough with tips from your chef instructor.
3. Watch a 30-minute gelato-making demonstration and learn about Italy's gelato culture.
4. Spend 1 hour enjoying your creations with a glass of Chianti wine.
5. Finish at TOWNS OF ITALY Cooking School, beside San Lorenzo Central Market, at 14:00, 18:00, or 21:30, depending on your departure time.

What's Included

• Professional local chef instruction
• All ingredients for pizza and gelato making
• Use of an apron and cooking utensils
• Dinner with wine and soft drinks for children
• Graduation certificate
• Digital recipe booklet

Important details

• Ages 0–17 require accompaniment by a paying adult. Children ages 0–3 join free.
• This class is not recommended for anyone with celiac disease or gluten intolerance.
• The venue is not wheelchair-accessible.
• Pets are not allowed.
• Disclose any food allergies or intolerances in advance.
• The class runs rain or shine.
• Arrive 15 minutes before your selected start time.