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    Private Baking & Chocolate Lesson in Carrollton

    Build baking and chocolate skills in a private lesson with Chef Zach

    5.0 stars• 174 reviews
    From$253incl. taxes and fees

    Duration

    1.5 to 2 hours

    Ideal For

    Up to two people

    Includes

    Private lesson, Baking, Chocolate

    Highlights

    Work one-on-one with Chef Zach on baking and chocolate techniques, with a lesson plan tailored to what you want to learn. Classes are in person at the chef’s home and typically run 1.5–2 hours.

    • Choose a personalized agenda based on your goals and skill level
    • Practice baking skills for cakes and dessert techniques
    • Learn chocolate basics like tempering, ganache, and molded chocolates
    • Book for 1 person or bring a second participant to join you
    • Review your plan with Chef Zach about 1 day before class

    What's Included

    • Private, in-person instruction
    • Personalized lesson agenda

    Things to know

    Ages 13+ only; minors must be accompanied by an adult during the class. Location: 1626 Banbury LN, Carrollton, TX 75006.

    Cancellation Policy

    Refunds cannot be issued once booked. You can rebook as many times as needed if you make the request at least 24 hours before class start. If less than 24 hours, Chef Zach will work with you to rebook to another date.

    FAQs

    Reschedule at least 24 hours before the class start time to keep your booking; you can make unlimited advance rebooking requests.

    If it’s less than 24 hours before start time, Chef Zach will work with you to rebook for another date.

    This experience is for ages 13+ only. Minors must be accompanied by an adult during the class.

    Meeting details

    CHEF'S HOME

    Experience provided by Dallas Chocolate Classes
    Experience provided by Dallas Chocolate Classes

    How can we help?

    We are here to assist with special requests, large groups, last minute needs, and any questions you may have.

    Call or text (650) 414-7338

    Report an issue

    Reference #TFYKY3

    Private Class

    $253.34

    1 or 2 People (ages 13+ only. Minors must be accompanied by an adult during the class.)

    0

    Why book through Greetwell?

    • No Added Fees

      No booking or service fees, ever

    • Concierge Support Included

      Real humans ready to help with timing, questions, or special requests

    • Free Cancellation Available

      Most experiences can be cancelled for a full refund

    Discover what we've curated for you

    Review summary

    5.0
    Excellent
    174 reviews•Google Maps

    Chef Zach brings Paris-trained expertise and genuine passion to his intimate chocolate classes, hosting students in his welcoming home kitchen. Reviewers consistently praise his teaching style as patient, engaging, and remarkably informative. He doesn't just walk you through recipes but explains the science behind each step, sharing solutions for common pitfalls you might encounter at home. Complete beginners and experienced bakers alike report feeling comfortable and confident under his guidance. The experience goes beyond just making truffles or chocolate soufflés. Guests rave about the chocolate education they receive, with many admitting they had no idea how much there was to learn about the subject. Whether you're booking a romantic date, a family bonding activity with kids or grandparents, or arranging a corporate workshop, Chef Zach adapts seamlessly to different groups. You'll leave with delicious creations, detailed recipes, and newfound skills that actually translate to your home kitchen. His warmth and expertise create memorable experiences that guests describe as exceeding expectations.

    What people are saying

    Review 1 of 5
    5/5

    Had a great. Chef Zach was a great teacher/baker. Learned how to make the dessert and a lot about chocolates in general!

    Photo of Todd Trilling

    Todd Trilling

    March 22, 2026

    Review 1 of 1
    5/5

    Had a great. Chef Zach was a great teacher/baker. Learned how to make the dessert and a lot about chocolates in general!

    Photo of Todd Trilling

    Todd Trilling

    March 22, 2026

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