Private Shrimp Boil Cabaret in the French Quarter

Mister Gregory has created something genuinely special here: an intimate dinner experience that feels less like a restaurant and more like being welcomed into a Louisiana home. Guests consistently rave about the warmth of the evening, where Gregory shares stories about regional cuisine, the sourcing of ingredients, and the history behind each dish while live blues and roots musicians perform just feet away. The food itself is exceptional, with locally sourced shrimp as the centerpiece, preceded by standout appetizers like crab gratin, alligator sausage, and oyster dishes that rival fine dining spots around the city. The portions are generous, the atmosphere is relaxed and authentic, and the whole evening flows naturally without feeling rushed or awkward. It's BYOB, which keeps things casual and affordable (there are good bars nearby for pre-dinner drinks). Gregory accommodates dietary restrictions with advance notice and clearly puts tremendous care into every detail. Multiple visitors call it their favorite New Orleans experience, praising the combination of incredible food, engaging storytelling, and genuine hospitality. This is perfect for travelers seeking an authentic, off-the-beaten-path experience that captures the heart of Cajun culture and cuisine.