Tiramisu, Ladyfinger & Gelato Making Class in Rome

Explore Rome’s sweet side in a hands-on cooking class led by a friendly host or chef. Work with fresh ingredients in a relaxed kitchen, then enjoy the desserts you’ve made.

• Make alcohol-free tiramisu with layers of mascarpone and espresso-soaked biscuits
• Create water-based gelato using fresh, seasonal fruit
• Learn to make savoiardi, the Italian ladyfinger biscuits used in tiramisu

What's Included

• Kitchen and cooking tools
• Host or chef guidance
• Water-based fruit gelato, savoiardo biscuit, and alcohol-free tiramisu
• Restaurant guidebook in PDF format and cookbook

Important details

• Children aged 0–17 must be accompanied by a paying adult. Children aged 0–3 join free; adult tickets apply to ages 9+.
• Vegetarian diets can be accommodated. Lactose intolerance, gluten intolerance, and vegan diets cannot be accommodated; other special food requirements are not guaranteed.
• The experience involves approximately 0.3 miles of walking and is wheelchair- and stroller-accessible.
• The class operates rain or shine.
• Arrive 15 minutes before the scheduled start time.