Prepare iconic Jambalaya, barbecue shrimp, and dessert in a hands-on French Quarter kitchen.
Master folding techniques and enjoy your own dumplings in a fun 2-hour cooking session.
Make shrimp and grits, eggs Benedict, and praline bacon in a hands-on brunch class
Master gumbo, étouffée, and Bananas Foster in a fun, hands-on kitchen
Cook vegetarian Cajun and Creole favorites in a hands-on French Quarter class
Watch Cajun and Creole favorites cooked, then enjoy the meal
Hands-on kids cooking class in Carmel with guided instruction
Drop-off, hands-on cooking class for ages 3–14 with limited space
Brew Vietnamese favorites with a traditional Phin filter
Shop a local market and cook three Yunnan dishes with a Naxi family
Make handmade noodles from scratch with a chef, then eat and take dough home
Make scallion pancakes and a Double Awesome sandwich with a chef
Watch Cajun and Creole classics come together over lunch
Watch a Cajun-Creole cooking demo, then enjoy lunch in New Orleans
Watch a Cajun and Creole cooking demo, then enjoy the meal
Cook corn & crab bisque, blackened redfish, and pralines, then sit down to eat
Help your keiki make and taste a milkshake on Saturdays at Burger Shack
Create a custom chocolate bar with your favorite toppings
Learn glassblowing basics and make your own marble, necklace, or ornament
Bake Southern biscuits and mix pimiento cheese in a hands-on Atlanta class
Make a resin tray or Lazy Susan in a 1.5-hour class
Make and bake New York-style bagels with expert instruction in Midtown
Cook three Lowcountry classics with a local expert in Charleston’s French Quarter
Shape, boil, and bake New York-style bagels in a 2-hour small-group class