Learning And Workshops

Bake Southern biscuits and mix pimiento cheese in a hands-on Atlanta class

Prepare iconic Jambalaya, barbecue shrimp, and dessert in a hands-on French Quarter kitchen.

Master gumbo, étouffée, and Bananas Foster in a fun, hands-on kitchen

Cook, mix cocktails, and taste tequila at a Sierra Madre hacienda

Learn to forage with a chef's eye for mushroom flavor

Make a meal together and bring new recipes home

Learn to boil Gulf seafood after a bayou wildlife cruise

Roll, shape, and sauce fresh pasta in a hands-on Italian cooking class

Roll traditional ridged garganelli by hand with guided coaching

Turn date night into a hands-on evening of cooking together

Cook, collaborate, and enjoy the meal your group creates with chef-led guidance

Join a private chocolate and baking class for two at Chef Zach’s home

Blend two custom spices and discover how flavor transforms

Make a resin tray or Lazy Susan in a 1.5-hour class

Learn Italian dishes you can recreate at home

Cook a private Lowcountry feast at a shrimp industry facility

Make Hawaiian laulau with local and homegrown ingredients

Make a meal together with a chef to guide you

Shop a local market and cook three Yunnan dishes with a Naxi family

Shape, top, and enjoy your own pizza with guidance from Chef Jeremy

Learn to shape Southern Italian cavatelli by hand and enjoy a fresh pasta meal

Bring seasonal menus and local ingredients to your own kitchen

Prepare iconic New Orleans dishes in a small-group cooking class and enjoy the feast you create.

Taste artisan chocolate, then roll and decorate French-style truffles