Prepare iconic New Orleans dishes in a small-group cooking class and enjoy the feast you create.
Prepare iconic Jambalaya, barbecue shrimp, and dessert in a hands-on French Quarter kitchen.
Master folding techniques and enjoy your own dumplings in a fun 2-hour cooking session.
Make shrimp and grits, eggs Benedict, and praline bacon in a hands-on brunch class
Master gumbo, étouffée, and Bananas Foster in a fun, hands-on kitchen
Cook vegetarian Cajun and Creole favorites in a hands-on French Quarter class
Bake horno bread at Taos Pueblo with lunch and a private Tribal-led tour
Paint and fire your own pottery, ready to pick up the next day
Make scallion pancakes and a Double Awesome sandwich with a chef
Fold, steam, and eat soup dumplings in a 2-hour chef-led class
Sculpt a soft glass pendant in a 60-minute beginner-friendly class in Asheville
Watch a Cajun-Creole cooking demo, then enjoy lunch in New Orleans
Watch a Cajun and Creole cooking demo, then enjoy the meal
Cook corn & crab bisque, blackened redfish, and pralines, then sit down to eat
Help your keiki make and taste a milkshake on Saturdays at Burger Shack
Create a custom chocolate bar with your favorite toppings
Learn glassblowing basics and make your own marble, necklace, or ornament
Bake Southern biscuits and mix pimiento cheese in a hands-on Atlanta class
Make a resin tray or Lazy Susan in a 1.5-hour class
Make and bake New York-style bagels with expert instruction in Midtown
Cook three Lowcountry classics with a local expert in Charleston’s French Quarter
Shape, boil, and bake New York-style bagels in a 2-hour small-group class
Learn chocolate basics, taste 7 bites, and roll 6 truffles with your choice of toppings
Watch Cajun and Creole favorites cooked, then enjoy the meal