Gourmet Drop-Off Meals
Make mealtime effortless and delicious with our gourmet drop-off meal service, perfect for groups of six or more.
Highlights
Crafted by local chefs and delivered fresh to your rental, these thoughtfully prepared meals let you focus on enjoying your vacation while we handle the food.
Choose from four distinct menu themes:
- Mediterranean Feast: Delight in flavors like creamy hummus, tzatziki, cucumber feta salad, and entrées such as lamb meatballs or slow-roasted leg of lamb.
- Cali-Mexican Celebration: Enjoy bold dishes like chicken enchiladas, shrimp fajitas, lime-cilantro rice, and southwestern slaw.
- Modern American Comfort: Savor favorites like house-made focaccia, a cheese board with hot honey, and entrées like port-braised short ribs or creamy Dijon chicken.
- Classic Italian Cuisine: Indulge in garlic bread, Caesar salad, and two entrées like butternut squash lasagna or chicken parmesan.
How to Order: Meals require a minimum of six guests. Mention your preferred menu and entrée choices in the additional notes when booking.
Perfect for family gatherings, celebrations, or simply a cozy night in, this service brings gourmet dining straight to your door. Book early to reserve your spot—availability is limited!
FAQs
Is there a minimum order?
Yes, a minimum of six guests is required per order.
Can I mix and match menus?
Each meal order is based on one menu theme. You can choose your preferred entrées within that menu.
Are dietary accommodations available?
Let us know your dietary needs when booking, and we’ll do our best to adjust the menu.
How is the food delivered?
Meals are freshly prepared, delivered ready to serve, and include all sides and accompaniments.
How far in advance should I book?
Book as early as possible to ensure availability for your preferred date and menu.
Cancellation policy
If canceled 30 days or more before the dinner, your deposit can be applied to a future reservation. Cancellations made within 30 days are non-refundable.
Meet Chef Meghan
Chef Meghan combines her extensive 25-year catering background with a passion for crafting elevated, in-home dining experiences—whether you’re savoring gourmet steakhouse cuts or indulging in her signature fondue spreads. Drawing on Park City’s local bounty, she creates personalized menus featuring premium meats, vibrant vegetables, and artisanal accompaniments that bring a refined après-ski vibe right into your home. With warm hospitality, exceptional service, and a dedication to quality ingredients, Chef Meghan transforms any gathering into a relaxed yet elegant culinary escape, free from the hassle of crowded restaurants or long reservations.
