Make and bake New York-style bagels with expert instruction in Midtown
Make New York-style pizza from scratch with hands-on instruction
Make gluten-free pizza from scratch with appetizers and vegan-friendly toppings
Master traditional French pastry techniques in a hands-on NYC workshop
Shape, boil, and bake New York-style bagels in a 2-hour small-group class
Make gluten-free pizza with appetizers and vegan-friendly toppings
Create your own chocolate bar and learn the story behind each sweet bite
Create a gluten-free pizza from dough to oven with appetizers included
Cook, collaborate, and enjoy the meal your group creates with chef-led guidance
Trace New York’s bagel business from bakery floor to hands-on shaping
Learn sourdough skills and take home your own starter and loaf
Learn classic techniques for warm, chewy New York–style bagels