Explore the flavors of Indian vegetarian cooking with Mukti
3 hrs
Up to 6 people
Cooking class, dinner, recipes
Cook a vegetarian meal built around aromatic spices, vegetables, and paneer (Indian cheese). Explore the contrast between richly sauced dishes and rice with hints of sweetness from raisins and warming spices.
You will be taught everything you need to know about spices (masalas), which is the basis of Indian cooking that will come handy when we begin to cook. Spices bring out the flavor in each dish; therefore, I always like my students to learn and become spice experts. I will teach you the nuances and secrets, where to get the masalas, and how to keep the aroma intact.
After the class I will send you the electronic version of the recipes to your email, so that It will be with you forever. This class is going to be very hands-on, but I will be with you all the time and giving you instructions. We cook from scratch using the best, healthy ingredients, spices and produce. We mingle, share our cooking experiences, eat together at the end of the class, and have lots of fun. After we will make all the dishes, we will have a sit-down dinner. You will get friendship, fun and exquisite food a complete dinner like a king.
All classes are non-refundable, including cancellations by you or the school. You may send someone in your place or receive credit for another class with at least 48 hours' notice. Classes with fewer than 3 students will be rescheduled.
Product ID: SZ74AA
Yes. The menu includes cashews and dairy ingredients such as paneer (Indian cheese), ghee, and cream.
The class accommodates up to 6 people.
Mukti's Kitchen, 816 Beverley Road, Brooklyn, NY 11218
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