Trace Silk Road flavors from hand-pulled noodles to the Terracotta Army
3 days, 2 nights
4 to 10 people
Meals, accommodations, transport
Explore Xi'an through its ancient landmarks and food traditions, where Silk Road influences meet hand-pulled noodles, fried stewed chicken, and local organic ice cream. Travel with an English-speaking Lost Plate trip leader and private ground transportation throughout the trip.
Cancel more than 45 days before departure: payments beyond the deposit are fully refunded. Within 45 days of departure, the deposit and any additional payments are non-refundable.
Product ID: QYJJX2
You pay a per-person deposit to secure your spot, then pay the remaining balance (total price minus deposit) before the trip starts. The remaining balance is due 45 days before your tour begins.
Yes. Prices are based on two guests per room. If you travel solo, you pay an additional single-occupancy fee when your remaining balance is due.
No. Shopping is available during your free time, but this is a no-shopping tour and shopping is not part of the itinerary.
Portland food tours done right. Guides like Herb, Michelle, and Evangel consistently earn high praise for their genuine enthusiasm, deep local knowledge, and ability to make every guest feel at ease. From Portland's quirky food cart pods to the city's thriving coffee and donut scene, each tour weaves together great food with real stories about the people and neighborhoods behind it. What stands out most across reviews is how often guests mention trying things they never would have ordered on their own, and loving them. Dietary accommodations are handled smoothly, group sizes stay small and social, and the pacing feels relaxed rather than rushed. Locals and visitors alike come away with a fresh perspective on the city. If you're trying to decide between tours, the food cart experience and the coffee and donut tour both draw glowing feedback, each offering something distinct. The guides clearly take pride in what they do, and that energy tends to be contagious. Come hungry and ready to explore.
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