See how Hawaii-grown chocolate is made, with tastings at every stage
90 Minutes
Up to 12 people
Walking tour, Tastings
Explore LONOHANA Estate Chocolate on a behind-the-scenes factory walking tour in Kakaʻako. Follow the seed-to-bar process with guided tastings, then wrap up with an in-depth chocolate bar tasting in a 1930s-era lounge.
Ages 8 and older; not recommended for children under 8. Service animals are not allowed in the production area but can be accommodated in the tasting salon. Closed-toed shoes are required.
Full refund with 48 hours notice of cancellation. Full refund in case of operator cancellation due to weather or other unforeseen circumstances. No-shows will be charged the full price.
Product ID: DFS9W8
Wear comfortable clothing and closed-toe shoes (avoid high heels). You must wear the provided hair, face, and shoe coverings in the production area.
Arrive 10 minutes before your scheduled start time.
Use street parking or the limited on-site lot behind the building (5 stalls, some may be used by staff). Other options include nearby coin-metered street parking or parking at SALT at Kakaʻako (validation may be available).
711 Queen Street, Honolulu, HI 96813
Chocolate lovers are in for something special here. This tree-to-bar operation offers remarkably educational tours that take visitors through the entire process of Hawaiian chocolate making, from fresh cacao pods to finished bars. Tour guides like Seneca and Cynthia earn consistent praise for their passion and expertise, making the 90-minute experience engaging for everyone from curious 10-year-olds to serious foodies. The hands-on, authentic approach helps visitors understand what makes locally-grown Hawaiian chocolate unique. The tastings are a definite highlight. Guests sample various single-origin chocolates and even try the sweet tropical pulp from fresh cacao pods. Many visitors appreciate learning about the ethical sourcing and fair trade aspects of Hawaiian cacao farming, plus interesting details like year-round harvests and pollination by native Hawaiian gnats. The tour wraps up with a chance to purchase bars in creative flavors like hibiscus and koko colada, though popular items and merchandise can sometimes sell out. This feels like a genuine farm-to-factory experience rather than a touristy show, perfect for anyone wanting to explore Oahu's agricultural side while indulging their sweet tooth.
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