Coffee Cupping & Chocolate Pairing Class in Brooklyn
Discover how coffee and chocolate bring out new flavors in each other
Duration
1 hr
Includes
Coffee, chocolate, bagels
Highlights
Join a Raaka educator for a blind tasting in a chocolate factory classroom. Explore the connections between locally roasted coffee and bean-to-bar chocolate through guided tasting and conversation.
- Taste 3 single-origin coffees paired with single-origin dark chocolates
- Learn side-by-side coffee cupping using kettles and timers
- Use flavor wheels and tasting sheets to interpret aromas, textures, and flavors
What's Included
- Fresh locally made bagels and vegan cream cheese
Important details
- Ages 12+ only
- Wear closed-toe shoes
- Sign a safety waiver before class; you'll handle hot water kettles in a classroom containing equipment and machinery
- The bagels contain gluten
- Arrive on time for the prompt start. If you're more than 20 minutes late, you may lose your seat
Cancellation Policy
More than 7 days before class: cancellations incur a 10% fee; rescheduling is free. Within 7 days: rescheduling credit only with a 20% rescheduling fee; no cash refunds. Within 48 hours: no refunds or rescheduling credit.
Product ID: 2HWJSR
FAQs
Yes. Take the F or G train to Carroll St, then walk about 15–20 minutes. The B61 stops on the same block as the factory. The Atlantic Terminal/Red Hook stop on the South Brooklyn ferry line is about a 10-minute walk away. Allow 15 extra minutes for travel.
Street parking near the chocolate factory is usually plentiful on weekends but can be harder to find on weekdays.
Meeting details
Raaka Chocolate, 58 Seabring St, Brooklyn, NY 11231