Private Chef Multi-Course Dinner Walla Walla
A curated, multi-course dining journey inspired by Walla Walla's artisanal and regional flavors—served in your home.
Highlights
Elevate your evening with a one‑of‑a‑kind Chef’s Table experience brought directly to your table. Working with your chef in advance, enjoy a handcrafted tasting menu celebrating fresh, local produce, fine wines from the Walla Walla Valley, and seasonal sensibility. Ideal for celebrations, refined dining, or simply a memorable night in, this experience includes from‑scratch cooking, stylish service, and full cleanup—so you can relax and savor every moment.
What’s included:
- Personalized tasting menu (4–6 courses) designed with local ingredients
- Wine or beverage pairings (optional) featuring regional vintages
- Full service from setup through cleanup
- Chef engages with your group, explaining each dish
Sample Menu Options
Amuse-Bouche
- Mini honey‑lavender panna cotta with Walla Walla onion jam
Starter (choose one)
- Local asparagus velouté with herb oil
- Smoked steelhead trout rillettes, sourdough crostini
First Course
- Heirloom beet & goat cheese salad, walnut crumble
- Pacific Northwest mushroom risotto with wild herb pesto
Main Course
- Pan-seared Columbia River steelhead, pea shoots, lemon beurre blanc
- Grass-fed lamb chop with seasonal root vegetable mosaic, pan jus
Cheese & Intermezzo
- Petite Walla Walla sweet onion sorbet or a local cheese plate
Dessert
- Walla Walla peach tarte fine with honey mascarpone
- Chocolate pot de crème with espresso‑infused almonds
Cancellation Policy
Guests must cancel at least 30 days prior to the scheduled chef experience to receive a full refund. Cancellations made between 8 and 29 days in advance are eligible for a 50% refund or may be rescheduled within 90 days at no extra charge. If cancellation occurs within 7 days of the event, the full session fee applies. No-shows or last-minute cancellations are non-refundable due to preparation and ingredient sourcing.
FAQs
Yes! Your chef will work with you to accommodate allergies, dietary restrictions, and personal tastes during menu planning.
Typically 2–3 hours from chef arrival to cleanup, with 1.5–2 hours of dining.
Optimal for parties of 4 to 12 guests—though larger groups may be accommodated based on staffing.
Meeting details
Your home, hotel or vacation rental