Bring a chef-led culinary experience to your vacation cabin
Chef-led private cooking for kids who want to make and eat their menu
Create and enjoy a multi-course menu with chef-led instruction
Learn the traditions behind a private shrimp boil
Hand-shape Garganelli with refined dough techniques
Cook made-from-scratch recipes side by side with your family
Cook Indian dishes in a relaxed private-home kitchen
Roll, shape, and sauce fresh pasta in a hands-on Italian cooking class
Cook side by side and share a meal while building kitchen skills together
Cook and dine on Ketchikan-inspired Wild Alaskan salmon dishes
Build a traditional imu and share a Hawaiian luʻau meal
Cook side by side, build kitchen skills, and take home fresh-made samples
Master Sue’s marinade and enjoy bulgogi with Korean sides
Cook a classic New Orleans menu in a small hands-on class
Hands-on kids cooking class in Carmel with guided instruction
Drop-off, hands-on cooking class for ages 3–14 with limited space
Make handmade noodles from scratch with a chef, then eat and take dough home
Make scallion pancakes and a Double Awesome sandwich with a chef
Learn to fold and cook dumplings, then eat and take some home
Fold, steam, and eat soup dumplings in a 2-hour chef-led class
Hands-on cooking class for kids in Carmel • 2 hours
Cook together in a 2-hour, hands-on family class with limited spots
Hands-on troop cooking class led by a Sprouts Lead Teacher
Cook crawfish pie, seafood gumbo, and bananas foster crepes in a small-group class