Cooking Classes

Watch chefs cook gumbo, chicken creole, and pralines—then enjoy the meal

Learn glassblowing basics and make your own marble, necklace, or ornament

Create a gluten-free pizza from dough to oven with appetizers included

Watch a Cajun and Creole cooking demo, then enjoy the meal

Watch chefs cook Cajun and Creole favorites, then enjoy the meal

Cook a full New Orleans meal, then sit down and eat it

Cook corn & crab bisque, blackened redfish, and pralines, then sit down to eat

Cook duck and andouille gumbo, then sit down to the dinner you made

Watch a Cajun and Creole cooking demo and enjoy a full meal

Cook a full New Orleans meal in a small-group, hands-on class

Watch Cajun and Creole cooking, then sit down to eat in New Orleans

Cook a full New Orleans dinner and enjoy it after class

Cook a full New Orleans dinner, then sit down and eat it

Explore New Orleans history through stories, hands-on cooking, and a dinner you help create

Learn to fold and cook dumplings, then eat and take some home

Build your cooking skills and enjoy a dinner you helped create

Taste, roll, and decorate holiday truffles with your group

Hike, harvest seasonal edibles, and cook them in the Alaskan backcountry

Create a four-course Italian meal, then share it around the table

Cook gumbo and bananas foster, then sit down to eat what you make

Build bold Southwestern soups from scratch, then enjoy the meal you made

Share a hearty camp-style meal and learn Dutch oven techniques

Sculpt a soft glass pendant in a 60-minute beginner-friendly class in Asheville

Cook and dine on Ketchikan-inspired Wild Alaskan salmon dishes