Cooking Classes

Cook a multi-course meal, then share it around a communal table

Build kitchen confidence with chef guidance and recipes to keep

Master Sue’s marinade and enjoy bulgogi with Korean sides

Learn to crab under the Golden Gate Bridge, then cook cioppino outdoors

Cook side by side and share a meal while building kitchen skills together

Learn, harvest, and taste Atlantic blue crab in 1.5 hours

Learn traditional cheesemaking from curds to finished cheese

Cook crawfish pie, seafood gumbo, and bananas foster crepes in a small-group class

Make three tamale styles, then sit down to the meal you prepared

Make handmade noodles from scratch with a chef, then eat and take dough home

Taste chocolate, learn cacao basics, and roll 12 truffles to take home

Explore Puerto Rico’s farm traditions in Gurabo

Private mystery basket cooking challenge for teams, guided by a pro culinary crew

Build kitchen confidence together with skills you can use at home

Learn chocolate-making skills you can bring to your own kitchen

Cook together, then sit down to a hearty Tuscan meal

Build kitchen confidence with hands-on chef-led cooking

Learn to harvest, cook, peel, and taste Atlantic blue crab with a curated beer tasting

Make Alaskan-inspired pizza and ride the tram to Historic Creek Street

Cook and eat a New Orleans menu with brunch drinks

Explore New Mexico's signature chile through hands-on cooking and homemade sauces

Make scallion pancakes and a Double Awesome sandwich with a chef

Try your hand at being a chocolatier

Give your child a birthday party built around making food from scratch