Cook corn & crab bisque, blackened redfish, and pralines, then sit down to eat
Watch a Cajun and Creole cooking demo and enjoy a full meal
Watch Cajun and Creole cooking, then sit down to eat in New Orleans
Cook a full New Orleans dinner, then sit down and eat it
Learn sushi-rolling basics with Chef Naoto Matsumoto
Taste chocolate, learn cacao basics, and roll 12 truffles to take home
Learn to crab under the Golden Gate Bridge, then cook cioppino outdoors
Hike, harvest seasonal edibles, and cook them in the Alaskan backcountry
Create a multi-course meal with chef-led instruction and a bar
Cook, taste, and learn together in a hands-on family kitchen class
Cook, taste and learn together in a hands-on kitchen class for young chefs
Roll ridged garganelli by hand and take home the pasta you shape
Make Southern Italian cavatelli by hand and enjoy a fresh pasta meal afterward
Shape two Italian pasta styles, then enjoy the meal you made
Cook made-from-scratch recipes together in a hands-on family class
Make fresh pasta from scratch with hands-on KitchenAid mixer practice