Kona Coffee Brewing Workshop in Holualoa
Master French Press and pour-over techniques with guided Kona coffee tastings
Duration
Approx. 75 mins
Ideal For
Up to 6 people
Includes
Coffee tastings, brewing journal
Highlights
Explore the science and sensory art of coffee brewing in a hands-on workshop. Build confidence in shaping flavor through practical techniques and guided tasting.
- Explore the variables that influence coffee extraction and taste
- Taste unlimited samples of premium Kona coffees
- Compare aroma, acidity, body, and flavor during a guided cupping session
- Practice techniques you can use to brew coffee at home
Itinerary
Check-in at the Hilltop Welcome Center
Introduction to Coffee Origins and how growing regions influence taste
French Press Demonstration and tasting
Pour Over Brewing Session and tasting
Guided Cupping — compare and explore flavor, aroma, and body
Q&A and Personalized Tips from your brew master
Receive your Brewing Journal and explore our gift shop
Important details
- Arrive 5–10 minutes early to get settled before the workshop begins
- Ages 6+ only
- Children under 13 must be accompanied by an adult
- Not wheelchair accessible due to mild uneven terrain
- Not recommended for travelers sensitive to caffeine
- The workshop runs rain or shine unless weather conditions are unsafe
- A Kamehameha Schools fee applies and is not included in the listed price
Cancellation Policy
Cancel at least 48 hours before the tour start time for a full refund.
FAQs
Arrive 5–10 minutes early so you can get settled before the class starts.
Wear comfortable clothing and closed-toe shoes. Bring sun protection (hat, sunscreen, sunglasses) and a camera or phone for photos.
This workshop is not recommended if you are sensitive to caffeine. If you are pregnant, you may wish to consult your physician before consuming caffeine.
Meeting details
Heavenly Hawaiian Coffee Farm, 78-1136 Bishop Rd, Holualoa, HI 96725
