Master French Press and pour-over techniques with guided Kona coffee tastings
Approx. 75 mins
Up to 6 people
Coffee tastings, brewing journal
Explore the science and sensory art of coffee brewing in a hands-on workshop. Build confidence in shaping flavor through practical techniques and guided tasting.
Check-in at the Hilltop Welcome Center
Introduction to Coffee Origins and how growing regions influence taste
French Press Demonstration and tasting
Pour Over Brewing Session and tasting
Guided Cupping — compare and explore flavor, aroma, and body
Q&A and Personalized Tips from your brew master
Receive your Brewing Journal and explore our gift shop
Cancel at least 48 hours before the tour start time for a full refund.
Product ID: D68SYF
Arrive 5–10 minutes early so you can get settled before the class starts.
Wear comfortable clothing and closed-toe shoes. Bring sun protection (hat, sunscreen, sunglasses) and a camera or phone for photos.
This workshop is not recommended if you are sensitive to caffeine. If you are pregnant, you may wish to consult your physician before consuming caffeine.
Heavenly Hawaiian Coffee Farm, 78-1136 Bishop Rd, Holualoa, HI 96725
This Kona coffee farm delivers an exceptional tour experience that consistently impresses visitors with its knowledgeable guides and stunning mountainside setting. The tour guides—Bryce, Ben, Higgs, Rick, Mariam, and Verena get mentioned by name repeatedly—clearly know their stuff and present the information with warmth and humor. They cover everything from coffee cultivation to local vegetation, making it educational for everyone from serious coffee enthusiasts to families with kids curious about where tropical fruits come from. The experience goes beyond just learning about coffee. Visitors rave about the unlimited tastings of different roasts, plus the bonus macadamia nut chocolate samples. The lush farm itself provides beautiful views, and the atmosphere feels welcoming and authentic, with friendly staff throughout the property (even some resident cats that guests can pet). Several reviewers mentioned the reasonably priced coffee available for purchase afterward. Even last-minute bookings seem to work out well, with minimal wait times and tours lasting over an hour with plenty of details and Q&A time.
Rick was our tour guide. He was extremely knowledgeable, and explained the coffee-making process from farm to counter. He patiently answered all our questions. Autumn had big smiles on her face and was very welcoming. Both got a great tip! Mahalo
Elias Oska
September 2, 2026
Rick was our tour guide. He was extremely knowledgeable, and explained the coffee-making process from farm to counter. He patiently answered all our questions. Autumn had big smiles on her face and was very welcoming. Both got a great tip! Mahalo
Elias Oska
September 2, 2026
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