Master traditional French pastry techniques in a hands-on NYC workshop
Build kitchen confidence with hands-on chef-led cooking
Blend two custom spices and discover how flavor transforms
Create a gluten-free pizza from dough to oven with appetizers included
Master Sue’s marinade and enjoy bulgogi with Korean sides
Prepare iconic New Orleans dishes in a small-group cooking class and enjoy the feast you create.
Learn chocolate basics, taste 7 bites, and roll 6 truffles with your choice of toppings
Join a private chocolate and baking class for two at Chef Zach’s home
Build baking and chocolate skills in a private lesson with Chef Zach
Learn to fold and cook dumplings, then eat and take some home
Fold, steam, and eat soup dumplings in a 2-hour chef-led class
Sculpt a soft glass pendant in a 60-minute beginner-friendly class in Asheville
Hands-on cooking class for kids in Carmel • 2 hours
Cook together in a 2-hour, hands-on family class with limited spots
Watch chefs cook gumbo, chicken creole, and pralines—then enjoy the meal
Master the variables behind a balanced pour-over cup
Cook, collaborate, and enjoy the meal your group creates with chef-led guidance
Hike, harvest seasonal edibles, and cook them in the Alaskan backcountry
Cook, connect, and create a menu tailored to your private group
Learn to harvest, cook, peel, and taste Atlantic blue crab with a curated beer tasting
Master cast-iron blackening techniques, then enjoy the Southern dinner you create
Make fried green tomato BLTs and classic New Orleans pralines
Press apples into fresh juice and begin your own cider fermentation
Trace New York’s bagel business from bakery floor to hands-on shaping