Learning And Workshops

Cook three Lowcountry classics with a local expert in Charleston’s French Quarter

Make and bake New York-style bagels with expert instruction in Midtown

Let fresh market finds inspire your menu in a cozy home kitchen

Make New York-style pizza from scratch with hands-on instruction

Backroad touring, a home-cooked Amish meal, and hands-on noodle making

Build your cooking skills while making Friday dinner

Learn Indian spice techniques and make your own paneer

Learn by doing in a fully hands-on cooking class

Shape two Italian pasta styles, then enjoy the meal you made

Shape fresh pasta and discover the sauces that complement it

Watch Cajun and Creole favorites cooked, then enjoy the meal

Create and share a decadent chocolate dessert with hands-on guidance

Learn Mexican cooking from a chef rooted in Jalisco’s family kitchen traditions

Shape, boil, and bake New York-style bagels in a 2-hour small-group class

Cook Indian dishes in a relaxed private-home kitchen

Prepare fresh Florida Keys fish alongside a chef, then taste every style

Learn classic Italian cooking from an easygoing, knowledgeable chef

Create your own chocolates and a hand-decorated home for them

Explore the flavors of Indian vegetarian cooking with Mukti

Learn island favorites through hands-on cooking with a chef-instructor

Make fresh pasta from scratch with hands-on KitchenAid mixer practice

Brew Vietnamese favorites with a traditional Phin filter

Watch Cajun and Creole classics come together over lunch

A private creative party with cake decorating and glowing paint