Learning And Workshops

Trace New York’s bagel business from bakery floor to hands-on shaping

Sculpt a soft glass pendant in a 60-minute beginner-friendly class in Asheville

Cook a multi-course meal, then share it around a communal table

Build kitchen confidence with chef guidance and recipes to keep

Put your own festive spin on a crew of gingerbread people

Share a festive family moment and take home your cookie creations

Build sourdough skills and take home starter, bread, and dough for your next bake

Taste, roll, and decorate holiday truffles with your group

Master Sue’s marinade and enjoy bulgogi with Korean sides

Press apples into fresh juice and begin your own cider fermentation

Make fried green tomato BLTs and classic New Orleans pralines

Make three tamale styles, then sit down to the meal you prepared

Cook side by side and share a meal while building kitchen skills together

Learn to harvest, cook, peel, and taste Atlantic blue crab with a curated beer tasting

Learn traditional cheesemaking from curds to finished cheese

Build kitchen confidence together with skills you can use at home

Make something sweet together this holiday season

Make handmade noodles from scratch with a chef, then eat and take dough home

Learn chocolate basics, taste 7 bites, and roll 6 truffles with your choice of toppings

Explore Puerto Rico’s farm traditions in Gurabo

Hands-on cooking class for kids in Carmel • 2 hours

Learn chocolate-making skills you can bring to your own kitchen

Explore Sicily's influence on the New Orleans table

Explore New Mexico's signature chile through hands-on cooking and homemade sauces